serenejournal and
kightp inspired me to pull out the camera at dinner last night. The meat is lamb and it's the first time I've cooked it any other way than in a crock-pot stew. It came out great; medium to medium rare. The cavatelli pasta is covered with a sauce of butter, olive oil, peas, portabella mushrooms, regular mushrooms and peas, then topped with asiago cheese.
On my drive home from work, the best I could come up with for an accompaniment to the lamb was a box of Kraft Mac & Cheese. Then I looked at the marinating lamb and started going through the fridge and cabinets looking for something a little "fancier" to sit next to such beautiful meat.