I Love Greens
Jun. 2nd, 2006 11:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
loracsCooked up the swiss chard ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
serenejournal gave me yesterday. Cleaned it and cut it up a little, separating the harder stems. I placed the stems in boiling water for a few minutes before I put the rest of the leafs in. Cooked it a few more minutes, drained, hit it with some garlic powder, kosher salt and a splash of oil. Chard and spinach are my favorite, but I've never met a green from any cuisine, cooked in any manner, that I have not liked. Bitter, peppery, savory, plain, sauced, you put it in front of me and it will probably disappear pretty quickly.
Mmmmmmmmmmmmmm
serenejournal gave me yesterday. Cleaned it and cut it up a little, separating the harder stems. I placed the stems in boiling water for a few minutes before I put the rest of the leafs in. Cooked it a few more minutes, drained, hit it with some garlic powder, kosher salt and a splash of oil. Chard and spinach are my favorite, but I've never met a green from any cuisine, cooked in any manner, that I have not liked. Bitter, peppery, savory, plain, sauced, you put it in front of me and it will probably disappear pretty quickly.Mmmmmmmmmmmmmm
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Date: 2006-06-10 06:09 pm (UTC)